Homemade Bats Claw Ice Cream
Ingredients :
*50 bats claws * 1 cup of snail slime * 1 cup of bats blood * 50 grams of of mouldy ice * 5 slugs
* 10 human vains * 1 cup of sour milk
Equipment:
* a chopping board * a frezzer * a cauldron * a big knife * 3 bowls ( for serving up ) * a tray * an open fire * a blender
Method :
- Firstly put the human vains on the chopping board and chop each one into 30 small pieces and place in the cauldron.
- Cut the slugs into 3 pieces and add them to the vains.
- Then put the sour milk in the caudron and place on fire.
- Bring it to the boil then immediately take off the heat.
- After that add the rest of the ingrediends and put into a blender for 1 minuite
- Finally pour into the tray and freeze for 5 hours.
- Take it out after 5 hours and dish up.
- Enjoy!
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